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Coquille’s unique, inconspicuous, and glamorous design brings the romanticism of France to Shanghai. Restaurant name, “shell” in French, is a modern representation of a classic French seafood bistro, elegant, but approachable femininity catered towards women.It’s menu is familiar, yet surprising with roots in classic French cuisine, and elevated by Asian and California interpretations.Classic dishes: Coquille Seafood Platter, Foie Gras Crème Brêlée; Specialties: Escargots; Signature dishes: Red Heart Clams au Vin Blanc, Oven-Roasted Dungeness Crab and Beef Wellington.

Coquille is the first restaurant designed by Luk Studio. The façade offers a first impression that shows extraordinary care and attention to detail, which continue throughout the entirety of the restaurant. Brittany’s ocean-inspired blue window shutters float above; while round café tables sit below along the entrance walkway, reminiscent of southern France. Coquille offers two different dining floors. Comfortable dark leather banquettes surround the room while a long marble communal table acts as the focal point of the first floor which seats 40 people. A more intimate upstairs space seats 30 people and can be curtained off for private events.


ADDRESS: No.29 Mengzi Road

TEL: 3376-8127